eat….drink….and be merry….it makes life better!
The best homemade cranberry sauce!!
It’s two days before Thanksgiving and I am starting to prepare for the ounce a year feast. Ahhh, I have my apple pie candle scenting the room, my glass runneth over with wine, and I have Dean playing softly in the background……..okay, it’s time to prepare my first plan ahead dish. I promise, after making fresh cranberry sauce, you will NEVER serve cranberry sauce from a can again!
Let’s go to the pantry and grab the following:
12 oz Fresh Cranberries
1 Cup Orange Juice
1 Cup Water
3/4 Cup Pure Cane Sugar
1 1/2 Tablespoons Organic Agave Syrup
1 Tablespoon Orange Zest (approx. 1 small orange)
3/4 Tablespoon Lemon Zest (approx. 1 small lemon)
1 or 2 Whole Cinnamon Sticks (depending on the size)
A Touch of Fresh Ground Nutmeg
In medium sauce pan combine cranberries, orange juice and water.
Bring to a low boil, until cranberries begin to pop [Don’t worry, it’s just…
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